Managing orders in a busy restaurant environment often leads to miscommunication between the front-of-house and the kitchen — missed orders, wrong tables, and delayed service are common pain points when relying on paper tickets or verbal handoffs.

The goal was to build a unified digital system where cashiers and kitchen staff could work in sync, with every order instantly visible to both parties without needing to refresh or manually update anything.

Waroeng POS was built as a full-stack restaurant point of sale system with two distinct roles in mind: the cashier and the kitchen. Cashiers can browse the menu by category, add items to a cart, assign a table, and create orders in seconds. The moment an order is placed, it appears live on the kitchen side — no delays, no missed tickets.

The kitchen staff can then update each order item's status (Pending → Process → Ready → Served) in real time, which is immediately reflected back to the cashier's view. Built on Supabase's real-time subscriptions, the entire system stays in sync across devices without any manual refresh. The admin dashboard rounds it out with revenue summaries, settled order counts, top-selling menus, and live table occupancy — giving restaurant owners a clear picture of daily operations at a glance.